Garlicky Pasta With Fresh Tomatoes |
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Prep Time: 18 Minutes Cook Time: 2 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe on line , and I loved it, and made quite a few changes . preparation takes more time then the actual cooking does. Ingredients:
5 tablespoons extra virgin olive oil |
4 garlic cloves, minced |
5 cups chopped tomatoes (about 2 pounds) |
5 cups rigatoni pasta, whole grain, cooked & hot |
1/4 cup basil, dry |
1/2 cup fresh parmesan cheese, grated |
1 1/2 teaspoons salt |
1 teaspoon fresh ground black pepper |
1/2 cup onion, finely chopped |
2 cups mushrooms, baby bellas, chopped |
Directions:
1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add minced garlic; sauté 30 seconds.
3. Add chopped tomatoes; onion, cook for 2 minutes or until thoroughly heated, stirring occasionally.
4. Add mushrooms, and cook for 2 minutes.
5. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
6. Serve with extra cheese on top of servings.
7. I also used plain old rigatoni pasta.
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