Garlicky Mashed Potatoes Infused With Flavor Recipe

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Garlicky Mashed Potatoes Infused With Flavor
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Ingredients
7
Count
Nutrition
1758
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cutting the potatoes into 1/2-inch pieces ensures that maximum surface area is exposed to soak up garlicky flavor.
  2. Instructions.
  3. •1. Place cut potatoes in colander. Rinse under cold running water until water runs clear. Drain thoroughly.
  4. •2. Melt 4 tablespoons butter in Dutch oven over medium heat. Cook garlic and sugar, stirring often, until sticky and straw colored, 3 to 4 minutes. Add rinsed potatoes, 1 1/4 cups half-and-half, water, and 1 teaspoon salt to pot and stir to combine. Bring to boil, then reduce heat to low and simmer, covered and stirring occasionally, until potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
  5. •3. Off heat, add remaining butter to pot and mash with potato masher until smooth. Using rubber spatula, fold in remaining half-and-half until liquid is absorbed and potatoes are creamy. Season with salt and pepper. Serve.
  6. Step-by-Step.
  7. Great Roasted Garlic Flavor
  8. 1. Cook the minced garlic (and a little sugar) in butter until the garlic is sticky and straw-colored; this blooms the garlic's sweet flavor and tempers its harshness.
  9. 2. For deeply integrated garlic flavor, toss the raw potatoes with the garlic-butter mixture, ad the half-and-half and water directly to the pot, cover, and gently cook until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1758.31 Kcal (7362 kJ)
Calories from fat 818.75 Kcal
% Daily Value*
Total Fat 90.97g 140%
Cholesterol 250.34mg 83%
Sodium 215.04mg 9%
Potassium 5317.1mg 113%
Total Carbs 204.92g 68%
Sugars 10.48g 42%
Dietary Fiber 18.5g 74%
Protein 34.59g 69%
Vitamin C 80mg 133%
Vitamin A 0.9mg 28%
Iron 9.4mg 52%
Calcium 412.8mg 41%
Amount Per 100 g
Calories 140.42 Kcal (588 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 140%
Cholesterol 19.99mg 83%
Sodium 17.17mg 9%
Potassium 424.62mg 113%
Total Carbs 16.36g 68%
Sugars 0.84g 42%
Dietary Fiber 1.48g 74%
Protein 2.76g 69%
Vitamin C 6.4mg 133%
Vitamin A 0.1mg 28%
Iron 0.8mg 52%
Calcium 33mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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