Greek Potatoes Recipe

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Ingredients:

Serving

5 large russet potatoes , chopped in rather large chunks
1/3 cup lemon juice
1 head garlic, chopped fine
1 tbsp oregano (dry is fine )
olive oil ( a good amount)
salt

Directions:

Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.84 Kcal (728 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	24.63mg	1%
Potassium	978.06mg	21%
Total Carbs	38.07g	13%
Sugars	2.24g	9%
Dietary Fiber	3.73g	15%
Protein	5.28g	11%
Vitamin C	20.3mg	34%
Iron	2mg	11%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	91.35 Kcal (382 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	12.94mg	1%
Potassium	513.94mg	21%
Total Carbs	20g	13%
Sugars	1.18g	9%
Dietary Fiber	1.96g	15%
Protein	2.77g	11%
Vitamin C	10.7mg	34%
Iron	1mg	11%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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