Directions:
- Combine first 10 ingredients in container of a food processor or electric blender. Process until smooth, stopping once to scrape down sides. Cover and chill thoroughly.
- Combine water, salt, and seasoning in a large pot; bring to a boil. Add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
- Combine mayonnaise mixture, shrimp and shredded lettuce, tossing to coat.
- Serve on lettuce leaves and garnish with lemon wedges.
- Note: Prepare remoulade sauce in advance and refrigerate, but don't sauce the shrimp until serving or they were become soft and soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.99 Kcal (2127 kJ) | ||
| Calories from fat | 343 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 23% | |
| Sodium | 2643.03mg | 110% | |
| Potassium | 181.65mg | 4% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.94 Kcal (594 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 59% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 23% | |
| Sodium | 738.5mg | 110% | |
| Potassium | 50.76mg | 4% | |
| Total Carbs | 9.56g | 11% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 2.79g | 20% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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