Directions:
- Place the potatoes in a large saucepan, add enough cold water to cover the potatoes and cover the pot. Heat on high, bring the water to a boil. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, about 20 minutes. While the potatoes are cooking, combine the cream, butter and basil in a small saucepan and heat over medium heat until the butter is melted and the cream is hot.
- Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture by thirds. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.62 Kcal (1736 kJ) | ||
| Calories from fat | 233.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 186.78mg | 8% | |
| Potassium | 536.18mg | 11% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.14 Kcal (641 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 40% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 17% | |
| Sodium | 68.99mg | 8% | |
| Potassium | 198.05mg | 11% | |
| Total Carbs | 15.24g | 14% | |
| Sugars | 5.03g | 54% | |
| Dietary Fiber | 2.51g | 27% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 12mg | 54% | |
| Vitamin A | 0.9mg | 80% | |
| Iron | 0.8mg | 13% | |
| Calcium | 34.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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