Directions:
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 431.85mg | 18% | |
| Potassium | 342.3mg | 7% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 79.7mg | 133% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 12% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 7% | |
| Sodium | 218.78mg | 18% | |
| Potassium | 173.41mg | 7% | |
| Total Carbs | 12.8g | 8% | |
| Sugars | 10.15g | 80% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 40.4mg | 133% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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