Directions:
- Cut each biscuit in half
- Roll into sticks 5-6 inches long
- Dip each stick into milk
- Roll in corn flakes
- Sprinkle with garlic salt
- Place on buttered baking sheet 1 inch apart
- Bake at 450 degrees for 7-10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.32 Kcal (39 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 16.09mg | 1% | |
| Potassium | 15.27mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 0% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 273.27mg | 1% | |
| Potassium | 259.29mg | 0% | |
| Total Carbs | 29.61g | 1% | |
| Sugars | 3.24g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.65g | 1% | |
| Iron | 1.3mg | 0% | |
| Calcium | 74.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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