Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
- Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
- Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 203.13mg | 8% | |
| Potassium | 43.76mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 497.37 Kcal (2082 kJ) | ||
| Calories from fat | 428.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 22% | |
|---|---|---|---|
| Cholesterol | 126.63mg | 13% | |
| Sodium | 678.33mg | 8% | |
| Potassium | 146.12mg | 1% | |
| Total Carbs | 11.41g | 1% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.83g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 186.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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