Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.76 Kcal (120 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 22.16mg | 1% | |
| Potassium | 24.39mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 3% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 4% | |
| Sodium | 146.19mg | 1% | |
| Potassium | 160.86mg | 1% | |
| Total Carbs | 11.34g | 1% | |
| Sugars | 2.85g | 2% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 4.93g | 1% | |
| Vitamin C | 54.9mg | 14% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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