Directions:
- For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
- Separate the biscuits.
- Flatten to 3 circles.
- Place one rounded tablespoon of filling in the center of each biscuit.
- Bring edges of dough together, pinch edges of dough to seal.
- Place, seam side down on greased baking sheet, brush with milk.
- Sprinkle with parmesan cheese.
- Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 434.75mg | 18% | |
| Potassium | 135.53mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 239.88 Kcal (1004 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 11% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 6% | |
| Sodium | 873.34mg | 18% | |
| Potassium | 272.25mg | 3% | |
| Total Carbs | 11.87g | 2% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 17.08g | 17% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 332.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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