Directions:
- Make sauce first by combining all sauce items and bringing to a boil.
- Reduce heat, cover and simmer for about 10 minutes.
- Let cool slightly before adding to recipe.
- Freeze left over sauce for future use.
- FOR FILLING-.
- Combine mozzarella, pepperoni, and pizza sauce, and set aside.
- Separate biscuits, then flatten each biscuit to about a 3 inch diameter circle.
- Put 1 rounded tablespoon filling in the center of each circle, and bring edges of dough together.
- Pinch edges to seal.
- Place seam side down on greased baking sheets.
- Brush with milk and sprinkle with parmesan cheese.
- Bake in 350 F oven for 12 to 15 minutes until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.02 Kcal (1373 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 15% | |
| Sodium | 1211.55mg | 50% | |
| Potassium | 477.49mg | 10% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 418.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 185.83 Kcal (778 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 27% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 15% | |
| Sodium | 686.38mg | 50% | |
| Potassium | 270.51mg | 10% | |
| Total Carbs | 12.06g | 7% | |
| Sugars | 2.19g | 15% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 12.38g | 44% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 1.2mg | 11% | |
| Calcium | 237.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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