Directions:
- Take your flank steaks and unroll them and try to trim any excess fat before you start to slice them into strips. Once you have done that take a sharp knife and slice each steak (across the grain) into strips thin enough to be tender but not too thin where they fall apart on the grille. 2 steaks should yeild about 30-35 skewers .
- Place the steak in a gallon size baggie and add the hoisin garlic marinade , fresh chopped ginger , maggi sauce , and sherry wine . (optional pineapples) . make sure you get all the air out before you close it .
- Once you are done place in the fridge and keep in there for 24-48 hours. The day you are ready to cook them , take your skewers and soak them for a few hours . Once they are soaked , thread the steaks on each skewer but make sure you leave enough room on the skewer to hang off the grille and handle .
- Preheat the grille to high and place directly on the bottom row and continue to cook with the lid closed or open . They will be so juicy and thin that you will not need to keep them on long or baste them as they cook .
- Once each side has a SLIGHT burn to it take them off and serve. They are so awesome , you will not have to worry about yeilding 30+ of them b/c the smell from the grille will have them hanging over your back.
- The Soy vay hoisin garlic marinade should be easily available in most Shop Rites or other super markets Asian isle . I have made these for years and EVERY year I get people constantly showing up for BBQs for them alone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 15% | |
| Sodium | 317.35mg | 13% | |
| Potassium | 223.72mg | 5% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.75g | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 9% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 15% | |
| Sodium | 398.6mg | 13% | |
| Potassium | 281mg | 5% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.52g | 29% | |
| Iron | 1.7mg | 8% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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