Directions:
- Crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
- Cut each biscuit in half.
- Roll into sticks 5 -6 long.
- Dip each stick into milk. Roll in crushed cornflakes.
- Sprinkle with garlic salt.
- Place on buttered baking sheet 1 apart.
- Bake in a 450*F. oven for 7-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.07 Kcal (130 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 53.63mg | 2% | |
| Potassium | 50.89mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.91g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 1% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 273.27mg | 2% | |
| Potassium | 259.29mg | 1% | |
| Total Carbs | 29.61g | 2% | |
| Sugars | 3.24g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.65g | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 74.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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