Directions:
- Cut chicken wings into three sections discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
- Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 445.97mg | 19% | |
| Potassium | 123.38mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 19% | |
|---|---|---|---|
| Cholesterol | 113.47mg | 25% | |
| Sodium | 675.57mg | 19% | |
| Potassium | 186.89mg | 3% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 15.56g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 70mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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