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Garlic Soup That Cures What Ails You (Aka Hangover Soup) Recipe

Garlic Soup That Cures What Ails You (Aka Hangover Soup) Recipe

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Garlic Soup That Cures What Ails You (Aka Hangover Soup)

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Ingredients:

Serving

2 large heads of garlic, separated into cloves, unpeeled
6 cups browned vegetable stock
3 whole cloves
1/2 tsp dried sage
1/2 tsp dried leaf thyme
3 sprigs parsley
pepper , to taste
2 cups tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable ju ice (i only use low sodium v
3/4 cup uncooked orzo pasta
3 egg yolks
6 -8 garlic bread , croutes (i use croutes croutes)
4 -6 oz sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey)
finely minced fresh parsley or cilantro, for garnish
1 ripe avocado, pitted, peeled and sliced, for garnish (optional)

Directions:

In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the soup, pressing down the solids with the back of a wooden spoon to extract most of the garlic from the peels. Scrape garlic purée from the underside of the strainer into the broth. Discard the garlic peels and the spent herbs.
Add the tomato or V8 juice to the strained soup and bring it to a boil. Drop in the pasta and let it cook until done – 5 minutes for alphabets and 8-10 minutes for the larger shapes.
Meanwhile beat the egg yolks in a small bowl.
Put a croûte in each soup bowl and top with a handful of grated cheese.
When the pasta is done, ladle out a little of the hot soup into the beaten egg yolks. Whisk together, and then whisk this mixture into the soup pot. The soup should thicken almost immediately. Remove the pot from the heat, and ladle the soup over the cheese-covered croûtes. Garnish each serving with a sprinkle of parsley and/or cilantro, and top with a few slices of ripe avocado. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.31 Kcal (634 kJ)
Calories from fat	75.96 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	38.15mg	13%
Sodium	282.9mg	12%
Potassium	181.86mg	4%
Total Carbs	14.81g	5%
Sugars	4.48g	18%
Dietary Fiber	1.69g	7%
Protein	4.87g	10%
Vitamin C	8mg	13%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	79.05 Kcal (331 kJ)
Calories from fat	39.69 Kcal
		% Daily Value*
Total Fat	4.41g	13%
Cholesterol	19.93mg	13%
Sodium	147.81mg	12%
Potassium	95.01mg	4%
Total Carbs	7.74g	5%
Sugars	2.34g	18%
Dietary Fiber	0.89g	7%
Protein	2.54g	10%
Vitamin C	4.2mg	13%
Iron	1.3mg	14%
Calcium	29.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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