Two-Potato Gratin Recipe

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Ingredients

Count

Nutrition

1961

Calories

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Ingredients:

Serving

2 large garlic cloves
1 1/2 tsp rubbed sage
1 tsp dried thyme, crumbled
1 tsp salt
1/2 tsp freshly ground pepper
2 tbsp flour
2 cups half-and-half
3 medium baking potatoes (1 1/2 lb), peeled and thinly sliced
1 large sweet potato (1 lb), peeled , halved lengthwise, if desired, and thinly sliced
2 tbsp butter, diced
3 tbsp freshly grated parmesan cheese

Directions:

Preheat oven to 425°. Process first 5 ingredients in a food processor fitted with the chopping blade, 3 to 5 seconds or until garlic is finely chopped. Pulse in flour and 1/2 cup half-and-half, then pulse in remaining half-and-half. Transfer to a medium saucepan.
Remove chopping blade from the processor, and insert medium slicing disk. Stand chunks of baking and sweet potato side by side in feed tube, and pulse through the disk. Repeat until all potatoes are sliced. Spread half the potatoes in a lightly greased shallow 2-quart baking or gratin dish.
Cook cream mixture over high heat, stirring constantly, for 3 minutes or until it starts to boil. Pour half the boiling cream mixture evenly on top of potatoes; add remaining potatoes, and repeat with remaining cream mixture. Dot with butter.
Note: At this point, you can cover the dish with foil and refrigerate for several hours. Before baking, let stand for 30 minutes at room temperature, and bake, uncovered.
Bake at 425° on the middle oven rack for 35 minutes or until potatoes are crusty-brown on top and tender underneath. Sprinkle cheese on top, and bake 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1961.18 Kcal (8211 kJ)
Calories from fat	806.25 Kcal
		% Daily Value*
Total Fat	89.58g	138%
Cholesterol	253.34mg	84%
Sodium	3425.09mg	143%
Potassium	2278.96mg	48%
Total Carbs	255.75g	85%
Sugars	18.4g	74%
Dietary Fiber	30.48g	122%
Protein	46.23g	92%
Vitamin C	16.6mg	28%
Vitamin A	4.8mg	161%
Iron	7.6mg	42%
Calcium	1144.1mg	114%

Amount Per 100 g
Calories	114.96 Kcal (481 kJ)
Calories from fat	47.26 Kcal
		% Daily Value*
Total Fat	5.25g	138%
Cholesterol	14.85mg	84%
Sodium	200.77mg	143%
Potassium	133.59mg	48%
Total Carbs	14.99g	85%
Sugars	1.08g	74%
Dietary Fiber	1.79g	122%
Protein	2.71g	92%
Vitamin C	1mg	28%
Vitamin A	0.3mg	161%
Iron	0.4mg	42%
Calcium	67.1mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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