Tomato Garlic Soup Recipe

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Ingredients:

Serving

10 whole garlic bulbs
1/2 cup olive oil
4 cans (1 14-1/2 oz, three 28 ounces) diced tomatoes, undrained
1 medium onion, diced
3 cans (14-1/2 oz each) stewed tomatoes
2/3 cup heavy whipping cream
1 to 3 tbsp chopped pickled jalapeno peppers
2 tsp garlic pepper blend
2 tsp sugar
1-1/2 tsp salt
croutons and shredded parmesan cheese , optional

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Drizzle with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add the 14-1/2-oz. can of diced tomatoes; cover and process until smooth. Set aside.
Transfer 1/4 cup oil from the foil to a Dutch oven or soup kettle (discard the remaining oil). Saute onion in oil over medium heat until tender.
Stir in the stewed tomatoes, cream, jalapenos, garlic pepper, sugar, salt, pureed tomato mixture and remaining diced tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with croutons and cheese if desired. Yield: 18-20 servings (4-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.99 Kcal (339 kJ)
Calories from fat	71.12 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	6.31mg	2%
Sodium	215.67mg	9%
Potassium	39.93mg	1%
Total Carbs	1.92g	1%
Sugars	0.76g	3%
Dietary Fiber	0.23g	1%
Protein	0.97g	2%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	255.09 Kcal (1068 kJ)
Calories from fat	224.01 Kcal
		% Daily Value*
Total Fat	24.89g	12%
Cholesterol	19.88mg	2%
Sodium	679.28mg	9%
Potassium	125.76mg	1%
Total Carbs	6.06g	1%
Sugars	2.39g	3%
Dietary Fiber	0.73g	1%
Protein	3.06g	2%
Vitamin C	7.8mg	4%
Iron	0.9mg	2%
Calcium	30.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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