Directions:
- In large skillet, heat oil.
- Add potatoes, onion, garlic powder, seasoned salt, pepper, and sugar.
- Cook uncovered over medium heat for 25 to 30 minutes or until potatoes are tender and browned.
- Sprinkle with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.48 Kcal (617 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 414.12mg | 17% | |
| Potassium | 677.18mg | 14% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.03 Kcal (381 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 7% | |
|---|---|---|---|
| Sodium | 255.62mg | 17% | |
| Potassium | 417.99mg | 14% | |
| Total Carbs | 15.3g | 8% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 8.5mg | 23% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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