Directions:
- Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
- Add wine and reduce by half, then add butter and allow it to melt.
- Prepare pasta according to label directions, drain and top with shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.06 Kcal (3417 kJ) | ||
| Calories from fat | 420.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 133.77mg | 45% | |
| Sodium | 658.32mg | 27% | |
| Potassium | 209.79mg | 4% | |
| Total Carbs | 79.03g | 26% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 72% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 45% | |
| Sodium | 245.25mg | 27% | |
| Potassium | 78.15mg | 4% | |
| Total Carbs | 29.44g | 26% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 2.29g | 25% | |
| Protein | 6.07g | 33% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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