Cilantro Shrimp Recipe

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Cilantro Shrimp
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat.
  2. Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
  3. Add onions, celery, jalapeno and garlic.
  4. Cook 3 minutes.
  5. Gradually stir in clam juice (or shrimp broth).
  6. Add cilantro, salt and pepper.
  7. Cook 1 more minute.
  8. Add shrimp and toss to coat.
  9. Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
  10. Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
  11. Serve immediately with cooked rice or angel hair pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.16 Kcal (2102 kJ)
Calories from fat 306.5 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 96.26mg 32%
Sodium 1732.97mg 72%
Potassium 219.25mg 5%
Total Carbs 41.34g 14%
Sugars 1.46g 6%
Dietary Fiber 2.59g 10%
Protein 10.53g 21%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 265.6 Kcal (1112 kJ)
Calories from fat 162.11 Kcal
% Daily Value*
Total Fat 18.01g 52%
Cholesterol 50.91mg 32%
Sodium 916.6mg 72%
Potassium 115.97mg 5%
Total Carbs 21.87g 14%
Sugars 0.77g 6%
Dietary Fiber 1.37g 10%
Protein 5.57g 21%
Vitamin C 6mg 19%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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