Directions:
- Preheat oven to 350°.
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head and each shallot separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Place 1 tablespoon butter in a microwave-safe bowl. Microwave at HIGH 15 seconds or until melted. Rub butter over pork; sprinkle with 1 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Heat a large ovenproof nonstick skillet over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Place pan in oven; bake at 350° for 20 minutes or until a thermometer registers 160° (slightly pink). Remove pork from pan; cover with foil. Let stand 10 minutes.
- While pork stands, melt remaining 1 tablespoon butter in pan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Stir in potato; sauté 2 minutes. Stir in mushrooms, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; sauté 2 minutes. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until the potatoes are tender. Stir in spinach, arugula, and remaining 1/4 teaspoon thyme; cook 1 minute or until greens are lightly wilted. Slice pork crosswise into 12 pieces. Serve pork over potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.94 Kcal (1725 kJ) | ||
| Calories from fat | 73.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 30% | |
| Sodium | 640.32mg | 27% | |
| Potassium | 1820.99mg | 39% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 110.7mg | 615% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 13% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 30% | |
| Sodium | 124.65mg | 27% | |
| Potassium | 354.48mg | 39% | |
| Total Carbs | 9.18g | 16% | |
| Sugars | 3.29g | 68% | |
| Dietary Fiber | 1.51g | 31% | |
| Protein | 7.26g | 75% | |
| Vitamin C | 4.7mg | 40% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 21.5mg | 615% | |
| Calcium | 41.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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