Barbecue Shrimp and Pasta Recipe

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Ingredients:

Serving

5 oz of cooked baby shrimp
6 oz dry pasta
1/2 cup chopped tomato
1/3 cup chopped onion
1/2 tsp dried basil
2 tbsp olive oil
1/3 cup tomato sauce or 1/3 cup ketchup
1/3 cup vinegar
1/3 cup bourbon

Directions:

Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes).
Thaw the shrimp under cold water and drain.
While the pasta is cooking, put the olive oil in a frying pan, and then add the onion.
When the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.
Keep simmering on low heat until the pasta is nearly done.
Add the the shrimp and tomato, stir and then add the drained cooked pasta.
Stir, and cook over low heat for another minute, and pour into a shallow bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398.32 Kcal (5854 kJ)
Calories from fat	435.91 Kcal
		% Daily Value*
Total Fat	48.43g	75%
Cholesterol	195.5mg	65%
Sodium	1797.79mg	75%
Potassium	1367.82mg	29%
Total Carbs	176.37g	59%
Sugars	14.04g	56%
Dietary Fiber	22.46g	90%
Protein	44.01g	88%
Vitamin C	24.6mg	41%
Iron	4.2mg	23%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	194.61 Kcal (815 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	75%
Cholesterol	27.21mg	65%
Sodium	250.21mg	75%
Potassium	190.37mg	29%
Total Carbs	24.55g	59%
Sugars	1.95g	56%
Dietary Fiber	3.13g	90%
Protein	6.13g	88%
Vitamin C	3.4mg	41%
Iron	0.6mg	23%
Calcium	20.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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