Directions:
- Season shrimp with salt/pepper/garlic salt and set aside.
- Bring a large stock pot to a boil. Salt generously. Add pasta and cook for 6-8 minutes. Drain and rinse with warm water. Set aside.
- Heat a large non-stick skillet to med-high heat with 1 tbsp of oil. Add shrimp in a single layer and sear for 2-3 minutes on each side until shrimp turn a light pink and curl slightly. Remove from pan.
- To hot pan add remaining olive oil. Once oil is hot, add onions. Saute until tender.
- Add white wine and lemon juice, scraping the bottom of pan with back of spoon.
- Add pesto and stir until smooth.
- Replace shrimp and pasta to pan and heat through.
- Remove from heat and add tomatoes and fresh spinach tossing lightly until everything is coated with the sauce.
- Serve with some crusty garlic toast and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.89 Kcal (2332 kJ) | ||
| Calories from fat | 361.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 1189.78mg | 50% | |
| Potassium | 625.91mg | 13% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 2.6mg | 14% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 197.25 Kcal (826 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 62% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 20% | |
| Sodium | 421.42mg | 50% | |
| Potassium | 221.7mg | 13% | |
| Total Carbs | 11.81g | 11% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 5.66g | 32% | |
| Vitamin C | 11.8mg | 56% | |
| Iron | 0.9mg | 14% | |
| Calcium | 114.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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