Garlic Shrimp And Pasta From Baxter's Interurban Grill |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
6 ounces linguine |
6 large shrimp, peeled and deveined |
1 tablespoon minced garlic, more if you like |
1/4-1/2 cup white wine |
2 -4 ounces butter, cold,cut into pieces |
1/2 cup diced tomato |
1/4 cup fresh spinach |
salt |
pepper |
italian seasoning |
Directions:
1. Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
2. Add wine and reduce by half, then add butter and allow it to melt.
3. Prepare pasta according to label directions, drain and top with shrimp mixture.
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