Garlic Pepper Tofu Recipe

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Garlic Pepper Tofu
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Ingredients:

Directions:

  1. To make the marinade, grind all the ingredients together in a pestle and mortar to form a paste.
  2. Place the tofu triangles in a flat dish and cover with the marinade.
  3. Leave for at least 30 minutes.
  4. Heat the oil and fry the marinated tofu until golden brown on both sides.
  5. Remove from the pan and drain on kitchen paper.
  6. Tip out any excess oil remaining in the pan, then place the vegetable stock, soy, tomato purée and vinegar into the pan together with the arrowroot which should be made into a paste with a little water. Bring to the boil, stirring to thicken, and return the tofu to the pan to heat through.
  7. Remove the pan from the heat and stir in the black pepper and sesame oil.
  8. Transfer to a serving dish and garnish with cucumber and spring onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.98 Kcal (1779 kJ)
Calories from fat 379.62 Kcal
% Daily Value*
Total Fat 42.18g 65%
Sodium 728.03mg 30%
Potassium 232.67mg 5%
Total Carbs 6.61g 2%
Sugars 3.04g 12%
Dietary Fiber 1.12g 4%
Protein 8.48g 17%
Vitamin C 7.2mg 12%
Iron 2.5mg 14%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 210.56 Kcal (882 kJ)
Calories from fat 188.08 Kcal
% Daily Value*
Total Fat 20.9g 65%
Sodium 360.7mg 30%
Potassium 115.27mg 5%
Total Carbs 3.27g 2%
Sugars 1.51g 12%
Dietary Fiber 0.56g 4%
Protein 4.2g 17%
Vitamin C 3.6mg 12%
Iron 1.2mg 14%
Calcium 69.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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