Directions:
- Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
- Add onions, ginger, bell pepper, and stir-fry 3 minutes.
- Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
- Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1145.78mg | 48% | |
| Potassium | 709.76mg | 15% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.5mg | 47% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.15 Kcal (478 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 21% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 33% | |
| Sodium | 414.65mg | 48% | |
| Potassium | 256.86mg | 15% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 13.57g | 75% | |
| Vitamin C | 12.3mg | 56% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 47% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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