Oven-Roasted Tomato Sauce Recipe

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Oven-Roasted Tomato Sauce
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Combine all ingredients but the basil.
  3. Roast in a glass 8 1/2 x 11 baking dish for 35-40 minutes, or until tomatoes are soft.
  4. Remove from oven and mash with a potato masher.
  5. Stir in basil. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.17 Kcal (1830 kJ)
Calories from fat 252.33 Kcal
% Daily Value*
Total Fat 28.04g 43%
Sodium 3128.31mg 130%
Potassium 1156.52mg 25%
Total Carbs 43.3g 14%
Sugars 23.04g 92%
Dietary Fiber 6.28g 25%
Protein 4.84g 10%
Vitamin C 55.3mg 92%
Iron 1.3mg 7%
Calcium 73mg 7%
Amount Per 100 g
Calories 88.37 Kcal (370 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 43%
Sodium 632.4mg 130%
Potassium 233.79mg 25%
Total Carbs 8.75g 14%
Sugars 4.66g 92%
Dietary Fiber 1.27g 25%
Protein 0.98g 10%
Vitamin C 11.2mg 92%
Iron 0.3mg 7%
Calcium 14.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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