Directions:
- Pre-heat the oven to 300 degrees F.
- Bundle the heads of garlic into a double thickness of foil and twist the ends to seal the garlic inside.
- Bake the garlic for an hour, remove from the oven and cool to room temperature.
- Heat water in the bottom of a double boiler.
- Trim all the rind from the brie and cut the cheese into 1 chunks.
- Place the brie in the top of the double boiler and warm it gently (never let the water boil) for 8 to 10 minutes (too much heat and you'll have a stringy mess).
- Meanwhile, peel the garlic, clove by clove and drop it into a blender or food processor.
- Add the cayenne, the olive oil and the water and process for 30 seconds.
- Scrape down the sides and process for another 30 seconds.
- Now add the softened cheese and pulse 8 or ten times.
- Transfer the mixture to a bowl and mix by hand till smooth (too much mixing the food processor can ruin it).
- Note: it can all be done hand-a good workout for it takes a good bit of mixing.
- Store in an airtight container in the fridge.
- Serve in a crock or in ramekins; take the pate out of the fridge at least 30 minutes before you want to serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.02 Kcal (4396 kJ) | ||
| Calories from fat | 767.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.28g | 131% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 1438.59mg | 60% | |
| Potassium | 637.93mg | 14% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 51.92g | 104% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 3.7mg | 21% | |
| Calcium | 546.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 321.62 Kcal (1347 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 131% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 76% | |
| Sodium | 440.64mg | 60% | |
| Potassium | 195.4mg | 14% | |
| Total Carbs | 7.24g | 8% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 15.9g | 104% | |
| Vitamin C | 6.8mg | 37% | |
| Iron | 1.1mg | 21% | |
| Calcium | 167.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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