Directions:
- Heat oven to 400º F. Slice a baguette into 12 1/2-inch pieces. Halve garlic clove and rub the cut side on each baguette slice. Cut Brie into thin slices and place 1 on top of each piece of bread. Heat on a baking sheet until the Brie begins to melt, 3 to 4 minutes. Remove and top each with a roasted cherry tomatoes. Drizzle evenly with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 274.33mg | 11% | |
| Potassium | 63.89mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.4 Kcal (1471 kJ) | ||
| Calories from fat | 221.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 18% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 9% | |
| Sodium | 567.45mg | 11% | |
| Potassium | 132.15mg | 1% | |
| Total Carbs | 17.45g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 15.34g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 110.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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