Directions:
- In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
- In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
- Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.69 Kcal (1757 kJ) | ||
| Calories from fat | 250.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 537.5mg | 22% | |
| Potassium | 297.94mg | 6% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 43% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 15% | |
| Sodium | 269.9mg | 22% | |
| Potassium | 149.61mg | 6% | |
| Total Carbs | 14.02g | 9% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 7.85g | 31% | |
| Vitamin C | 6.7mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poor Man's Caviar
Black beans, rinsed and drained and 13 more.. -
Ratatouille
Eggplant, peeled and finely chopped, Zucchini, chopped and 10 more.. -
Black Cherry Tomato Pasta Sauce
Olive oil, Black cherry tomatoes, rinsed but whole and 8 more.. -
Fresh Tomato Spaghetti
Fresh tomatoes, peeled,seeded and chopped, Minced garlic and 7 more.. -
Italian Stuffed Tomatoes
Tomatoes, Johnsonville mild ground italian sausage and 12 more.. -
Panzanella
Stale ) whole wheat bread, cut in thick dice and 7 more.. -
Eggplant-Noodle Gratin
Olive oil, Coarsely chopped peeled eggplant and 12 more.. -
Roasted Tomato-Squash Soup
Tomatoes, sliced in half, Garlic, peeled and 8 more.. -
Fresh Mozzarella Pearl Salad
Tomatoes, chopped, Fresh mozzarella pearls and 7 more.. -
Tomato-Melon Chicken Salad
Tomatoes, cut into wedges, Cubed seedless watermelon and 8 more.. -
Eggplant, Potato, Tomato Casserole
Eggplant, sliced and salted, Potatoes, sliced and 9 more.. -
Tuscan Bread Salad
Ciabatta, Red onion, finely sliced, Cucumber, chopped and 6 more..
Also Try
-
Grilled Potatoes and Asparagus with Basil and Parmesan
Seasoned rice vinegar, Extra-virgin olive oil and 8 more.. -
-
Sugar Snap Peas With Basil and Lemon
Olive oil, Sugar snap peas, Salt (i used just a shake) and 4 more.. -
Sauteed Baby Squash with Basil and Feta
Olive oil, Baby pattypan squash, halved (about 18 oz) and 5 more.. -
Oven Roasted Tomatoes With Basil and Bacon
Roma tomatoes, Tomatoes, Bacon, Basil leaves and 3 more.. -
Auberge Creamed Carrots With Basil and Garlic
Fresh carrot, peeled & sliced on the diagonal and 4 more.. -
Becky's Baked Tomatoes With Basil and Parmesan
Tomatoes, cut in half (about 3 large vine-ripened tomatoe... and 7 more.. -
Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes
Baking potatoes, peeled and quartered and 7 more.. -
-
Fettuccini With Pancetta and Tomato Cream Sauce
Pancetta or 4 oz bacon, chopped, Olive oil and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
