Pasta with Oil and Garlic Sauce Recipe

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Pasta with Oil and Garlic Sauce
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Ingredients
6
Count
Nutrition
316
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook pasta until Al Dente, Keep warm.
  2. Heat oil in 10 skillet, over low heat.
  3. Add garlic, cook slowly and gently till light gold.
  4. Remove from heat and stir in parsley and basil.
  5. Add hot pasta to skillet, toss to coat evenly.
  6. Serve Immediately with Parmesan Cheese.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.21 Kcal (1324 kJ)
Calories from fat 215.4 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 31.35mg 10%
Sodium 303.77mg 13%
Potassium 64.16mg 1%
Total Carbs 15.95g 5%
Sugars 0.25g 1%
Dietary Fiber 0.18g 1%
Protein 9.82g 20%
Vitamin C 6mg 10%
Iron 1mg 6%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 313.99 Kcal (1315 kJ)
Calories from fat 213.88 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 31.12mg 10%
Sodium 301.63mg 13%
Potassium 63.71mg 1%
Total Carbs 15.84g 5%
Sugars 0.25g 1%
Dietary Fiber 0.18g 1%
Protein 9.76g 20%
Vitamin C 5.9mg 10%
Iron 1mg 6%
Calcium 232.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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