Garlic, Chilli and Ginger Seafood Chowder Recipe

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Garlic, Chilli and Ginger Seafood Chowder
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Ingredients:

Directions:

  1. Slightly defrost fish fillets, cut them in bite-size cubes.
  2. In a large saucepan heat olive oil, add garlic, ginger, red pepper flakes and shrimps. Cook for 2 minutes, turn the shrims, add leak and celery and cook for another 3 minutes, constantly stirring.
  3. Add hot water, fish cubes, carrots, potatoes and salt. Bring to boil. Reduce heat and simmer for 20 minutes.
  4. Remove from heat, add lemon juice, season with salt and/or pepper if desired. Just before serving you may add low fat cream.
  5. Serve sprinkled with chopped scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.68 Kcal (1581 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 48.35mg 16%
Sodium 1916.57mg 80%
Potassium 411.75mg 9%
Total Carbs 35.1g 12%
Sugars 4.88g 20%
Dietary Fiber 2.77g 11%
Protein 12.64g 25%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 15%
Iron 1.5mg 8%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 32%
Cholesterol 13.42mg 16%
Sodium 532mg 80%
Potassium 114.29mg 9%
Total Carbs 9.74g 12%
Sugars 1.36g 20%
Dietary Fiber 0.77g 11%
Protein 3.51g 25%
Vitamin C 1.6mg 10%
Vitamin A 0.1mg 15%
Iron 0.4mg 8%
Calcium 25.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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