Directions:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 137.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 77.16mg | 3% | |
| Potassium | 37.73mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 502.59 Kcal (2104 kJ) | ||
| Calories from fat | 441.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 23% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 1% | |
| Sodium | 247.81mg | 3% | |
| Potassium | 121.17mg | 1% | |
| Total Carbs | 10.45g | 1% | |
| Sugars | 4.22g | 5% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 6.32g | 4% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 244mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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