Directions:
- In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
- In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
- Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
- Turn heat off from stove and add the pasta, stir well.
- Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.69 Kcal (3340 kJ) | ||
| Calories from fat | 425.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 26% | |
| Sodium | 2215.62mg | 92% | |
| Potassium | 126.91mg | 3% | |
| Total Carbs | 76.21g | 25% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 380.13 Kcal (1592 kJ) | ||
| Calories from fat | 202.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 73% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 26% | |
| Sodium | 1055.84mg | 92% | |
| Potassium | 60.48mg | 3% | |
| Total Carbs | 36.32g | 25% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 10.09g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 85.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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