Pasta Puttanesca Recipe

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Ingredients:

Serving

1 lb fusilli or 1 lb penne or 1 lb linguine
1 tbsp olive oil
3 garlic cloves, finely chopped
1 cup finely chopped onion
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh basil, coarsely chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
6 anchovies
1 tbsp anchovy oil (from the anchovy tin)
1 (28 oz) can whole tomatoes
1 bay leaf
1/4 tsp crushed red pepper flakes
1 cup chopped pitted black olives
1/4 cup drained capers

Directions:

In a large pot, bring 1 gallon water to a boil over high heat. When water boils, sprinkle in 4 tsp salt and add pasta. Stir well and cook about 12 minutes or until just tender, al dente.
As soon as you put water on to boil, start sauce. In a large saucepan, heat oil over medium heat. Add garlic and cook, stirring, 2 minutes, being careful not to burn. Add onion, salt, pepper, basil, thyme, and oregano and stir, cooking for 5 minutes. Add anchovies and anchovy oil, raise the heat to medium high and cook 1-2 minutes, stirring and mashing up the anchovies.
Add tomeatoes, using your hands to crush them up a bit, and add all the juice. Add bay leaf and red pepper flakes and simmer 5 minutes. Add olives and capers and simmer andother 5-10 minutes. Taste and adjust seasoning.
Drain pasta and place in a large bowl. Toss with warm puttanesca sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.96 Kcal (1800 kJ)
Calories from fat	126.17 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	4.28mg	1%
Sodium	1589.49mg	66%
Potassium	143.48mg	3%
Total Carbs	65.63g	22%
Sugars	4.71g	19%
Dietary Fiber	6.56g	26%
Protein	11.61g	23%
Vitamin C	5.7mg	9%
Iron	1.7mg	10%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	178.74 Kcal (748 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	22%
Cholesterol	1.78mg	1%
Sodium	660.76mg	66%
Potassium	59.65mg	3%
Total Carbs	27.28g	22%
Sugars	1.96g	19%
Dietary Fiber	2.73g	26%
Protein	4.82g	23%
Vitamin C	2.4mg	9%
Iron	0.7mg	10%
Calcium	31.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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