Directions:
- Cook pasta according to package directions reserving 3/4 cup of the cooking water.
- Meanwhile, in a large pan, heat the oil over medium heat.
- Add the garlic and saute just until turning color.
- Add the breadcrumbs, salt and pepper to taste, and toast to light golden.
- Drain the pasta and place in a hot bowl.
- Pour all but 1 cup of the crumbs on the pasta along with the water and toss.
- Divide between 4 hot plates and sprinkle reserved crumbs over each serving.
- Garnish with parsley if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.49 Kcal (2636 kJ) | ||
| Calories from fat | 286.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 158.32mg | 7% | |
| Potassium | 40.44mg | 1% | |
| Total Carbs | 73.67g | 25% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.27 Kcal (1517 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 49% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 91.11mg | 7% | |
| Potassium | 23.28mg | 1% | |
| Total Carbs | 42.4g | 25% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 6.94g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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