Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.27 Kcal (1592 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 6% | |
| Sodium | 786.97mg | 33% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 26% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 6% | |
| Sodium | 510.71mg | 33% | |
| Potassium | 89.21mg | 3% | |
| Total Carbs | 26.88g | 14% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 10.25g | 32% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 199mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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