Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to tehe bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.4 Kcal (2388 kJ) | ||
| Calories from fat | 227.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 1180.45mg | 49% | |
| Potassium | 206.21mg | 4% | |
| Total Carbs | 62.14g | 21% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 460mg | 46% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 39% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 10% | |
| Sodium | 510.71mg | 49% | |
| Potassium | 89.21mg | 4% | |
| Total Carbs | 26.88g | 21% | |
| Sugars | 1.91g | 18% | |
| Dietary Fiber | 1.86g | 17% | |
| Protein | 10.25g | 47% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.6mg | 8% | |
| Calcium | 199mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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