Directions:
- Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- Place steak in tight-fitting bowl or plastic bag.
- Pour Lea& Perrins® mixture over steak.
- Marinate 2 hours.
- Remove steak from marinade.
- Place on rack.
- Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- Remove steak to serving plate.
- In a small saucepan melt butter.
- Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
- Pour over steak.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.86 Kcal (2223 kJ) | ||
| Calories from fat | 252.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 189.31mg | 63% | |
| Sodium | 990.18mg | 41% | |
| Potassium | 843.71mg | 18% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 66.26g | 133% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 43% | |
|---|---|---|---|
| Cholesterol | 72.76mg | 63% | |
| Sodium | 380.55mg | 41% | |
| Potassium | 324.26mg | 18% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 25.47g | 133% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.6mg | 38% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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