Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter.
- Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.1 Kcal (1411 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 16% | |
| Sodium | 711.73mg | 30% | |
| Potassium | 517.11mg | 11% | |
| Total Carbs | 39g | 13% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 28% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 16% | |
| Sodium | 369.12mg | 30% | |
| Potassium | 268.18mg | 11% | |
| Total Carbs | 20.23g | 13% | |
| Sugars | 4.55g | 35% | |
| Dietary Fiber | 2.52g | 19% | |
| Protein | 3.22g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 1.3mg | 14% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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