Directions:
- Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
- Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
- To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.37 Kcal (780 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 4% | |
| Sodium | 43.74mg | 2% | |
| Potassium | 806.74mg | 17% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.57 Kcal (450 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 7% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 4% | |
| Sodium | 25.25mg | 2% | |
| Potassium | 465.65mg | 17% | |
| Total Carbs | 17.98g | 10% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 2.84g | 10% | |
| Vitamin C | 7.6mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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