Candy Cane Coffee Cakes Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
3/4 cup warm water (110o to 115o)
1/2 cup warm milk (110o to 115o)
4 eggs
1 cup sugar
1/2 cup butter, melted
2 tsp salt
7 to 7-1/2 cups king arthur unbleached all-purpose flour
filling:
1 cup chopped hazelnuts
1 cup packed brown sugar
1 cup raisins
2 tsp ground cinnamon
3 tbsp butter, melted
glaze:
2 cups confectioners' sugar
3 to 4 tbsp warm milk
1 tbsp butter, softened
1 tsp vanilla extract
1/2 tsp lemon extract
1/4 cup chopped hazelnuts

Directions:

In a bowl, dissolve yeast in water and milk. Add eggs, sugar, butter, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a grease bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
For filling, combine nuts, brown sugar, raisins and cinnamon; set aside. Punch dough down and divide into fourths. Roll one portion into a 12-in. x 7-in. rectangle. Brush with some butter; sprinkle with 2/3 cup filling. Roll up, jelly roll-style, staring with a long side; pinch to seal. Place on a greased baking sheet; shape top to form a cane. Repeat with remaining dough, filling and butter. Cover and let rise until doubled, about 35 minutes.
Bake at 350° for 25 minutes or until golden brown. Cool on wire racks.
Combine the first five glaze ingredients; drizzle stripes over loaves. Sprinkle with nuts. Yield: 4 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.61 Kcal (2029 kJ)
Calories from fat	55.62 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	25.61mg	9%
Sodium	128.34mg	5%
Potassium	87.85mg	2%
Total Carbs	96.71g	32%
Sugars	20.26g	81%
Dietary Fiber	0.91g	4%
Protein	7.7g	15%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	21mg	2%

Amount Per 100 g
Calories	269.02 Kcal (1126 kJ)
Calories from fat	30.88 Kcal
		% Daily Value*
Total Fat	3.43g	10%
Cholesterol	14.22mg	9%
Sodium	71.24mg	5%
Potassium	48.77mg	2%
Total Carbs	53.69g	32%
Sugars	11.25g	81%
Dietary Fiber	0.5g	4%
Protein	4.27g	15%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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