Directions:
- In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
- Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes.
- Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.07 Kcal (185 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 101.14mg | 4% | |
| Potassium | 13.13mg | 0% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.67g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.47 Kcal (923 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 5% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 2% | |
| Sodium | 506.04mg | 4% | |
| Potassium | 65.7mg | 0% | |
| Total Carbs | 16.9g | 1% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 3.34g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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