Directions:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.45 Kcal (1568 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 696.18mg | 29% | |
| Potassium | 126.65mg | 3% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 20% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 10% | |
| Sodium | 507.35mg | 29% | |
| Potassium | 92.3mg | 3% | |
| Total Carbs | 40.02g | 18% | |
| Sugars | 3.1g | 17% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 7.38g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 16% | |
| Calcium | 45.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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