Directions:
- Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.36 Kcal (1165 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 523.83mg | 22% | |
| Potassium | 223.43mg | 5% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 18% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 10% | |
| Sodium | 292.33mg | 22% | |
| Potassium | 124.69mg | 5% | |
| Total Carbs | 16.98g | 10% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 7.26g | 26% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 164.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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