Candy Cane Coffee Cakes Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
3/4 cup warm water (110 to 115)
1/2 cup warm milk (110 to 115)
4 eggs
1 cup sugar
1/2 cup butter, melted
2 tsp salt
7 -7 1/2 cups all-purpose flour
1 cup chopped hazelnuts
1 cup packed brown sugar
1 cup raisins
2 tsp ground cinnamon
3 tbsp butter, melted
2 cups confectioners' sugar
3 -4 tbsp warm milk
1 tbsp butter, softened
1 tsp vanilla extract
1/2 tsp lemon extract
1/4 cup chopped hazelnuts

Directions:

In a mixing bowl, dissolve yeast in water and milk. Add eggs, sugar, butter, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a grease bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
For filling, combine nuts, brown sugar, raisins and cinnamon; set aside. Punch dough down and divide into fourths. Roll one portion into a 12-in. x 7-in. rectangle. Brush with some butter; sprinkle with 2/3 cup filling. Roll up, jelly roll-style, staring with a long side; pinch to seal. Place on a greased baking sheet; shape top to form a cane. Repeat with remaining dough, filling and butter. Cover and let rise until doubled, about 35 minutes.
Bake at 350° for 25 minutes or until golden brown. Cool on wire racks.
Combine the first five glaze ingredients; drizzle stripes over loaves. Sprinkle with nuts. Yield: 4 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.48 Kcal (4968 kJ)
Calories from fat	288.3 Kcal
		% Daily Value*
Total Fat	32.03g	49%
Cholesterol	128.05mg	43%
Sodium	643.56mg	27%
Potassium	558.97mg	12%
Total Carbs	209.89g	70%
Sugars	101.24g	405%
Dietary Fiber	7.94g	32%
Protein	19.82g	40%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	7%
Iron	3.5mg	19%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	341.36 Kcal (1429 kJ)
Calories from fat	82.94 Kcal
		% Daily Value*
Total Fat	9.22g	49%
Cholesterol	36.84mg	43%
Sodium	185.16mg	27%
Potassium	160.82mg	12%
Total Carbs	60.39g	70%
Sugars	29.13g	405%
Dietary Fiber	2.28g	32%
Protein	5.7g	40%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	7%
Iron	1mg	19%
Calcium	34.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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