Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, garlic powder, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in 1-1/2 cups cheese.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into two loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil and sprinkle with remaining cheese.
- Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 187.24mg | 8% | |
| Potassium | 23.82mg | 1% | |
| Total Carbs | 67.74g | 23% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.57g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.12 Kcal (976 kJ) | ||
| Calories from fat | 16.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 2% | |
| Sodium | 128.17mg | 8% | |
| Potassium | 16.31mg | 1% | |
| Total Carbs | 46.37g | 23% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.18g | 15% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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