 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 9 |
|
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Ingredients:
1/2 cup water (70° to 80°) |
1/2 cup warm 2% milk (70° to 80°) |
1 egg, lightly beaten |
2 tablespoons sugar |
1 tablespoon butter, softened |
1 tablespoon minced chives |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
3-1/4 cups king arthur unbleached bread flour |
3 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes.
3. Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 9 rolls.
|
|