Directions:
- Saute garlic in 1 tablespoon of butter for 2 minutes, in a deep enough pot to hold the potatoes.
- Add potatoes to garlic and add remaining butter, sour cream and salt.
- Mash throughly in the pot.
- Fold in cilantro.
- Transfer to a serving bowl and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.86 Kcal (1377 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 17% | |
| Sodium | 422.48mg | 18% | |
| Potassium | 642.14mg | 14% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.5mg | 9% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.22 Kcal (683 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 28% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 17% | |
| Sodium | 209.69mg | 18% | |
| Potassium | 318.72mg | 14% | |
| Total Carbs | 18.5g | 12% | |
| Sugars | 6.76g | 54% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 2.21g | 9% | |
| Vitamin C | 7.1mg | 24% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 9% | |
| Calcium | 50.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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