Directions:
- In a large skillet, saute the garlic in butter over medium heat.
- Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
- Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
- May sprinkle shrimp lightly with salt/pepper if desired.
- Add the wine to the skillet; bring to a boil over medium heat.
- Cook and stir for 5 minutes or until reduced.
- Pour over shrimp.
- Sprinkle cheese evenly over the shrimp.
- Sprinkle with parsley.
- Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.08 Kcal (3400 kJ) | ||
| Calories from fat | 506.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 87% | |
|---|---|---|---|
| Cholesterol | 168.04mg | 56% | |
| Sodium | 2152.98mg | 90% | |
| Potassium | 214.91mg | 5% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 31.18g | 62% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 642.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 197.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 87% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 56% | |
| Sodium | 838.17mg | 90% | |
| Potassium | 83.67mg | 5% | |
| Total Carbs | 17.2g | 15% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 12.14g | 62% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 250mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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